Considered one of Australia’s most loved female celebrity cooks, Anna has won the hearts
of many people while hosting and cooking on prime time television shows.
Before deciding to devote her life to good food, Anna spent her teens singing in an all girl band
and she toured extensively in Australia and the UK while developing a devoted following, but
even then Anna’s passion for food was never far from her thoughts. She poached asparagus in
hotel kettles, ironed salmon (until medium rare) on dressing room ironing tables and wilted
spinach with her hair drier before gigs.... very rock n'roll!

After leaving the band, Anna set up her own catering business, the highly innovative Deluxe
catering in Fremantle, Western Australia which she ran for 12 years. It wasn’t long however
before Anna’s passion for food and her love of performing combined, leading her to a new and
busy career in Television and cooking shows. These shows were not only innovative but gave
Anna the platform to let her warm, funny and infectious personality shine through. Shows
included Junior MasterChef, The Great Australian Bakeoff, The Best in Australia and Quickies
in my Kitchen which featured Anna preparing quick easy recipes while chatting with highprofile

Anna Gare - Celebrity Chef

More recently, Anna has been back on our screens as the presenter for Channel Nine's popular
Sunday evening show - Getaway and excitingly her own TV show - Anna Gare's Cab Fare
which is airing on Channel Nine and in over 50 countries Worldwide.

Anna is passionate about inspiring people to cook and enjoy healthy homemade meals. Her
contagious energy, charisma and simple delicious recipes have made her an audience and
brand favourite and she is invited to dozens of festivals and shows around the country to talk,
demonstrate and teach the audience. She’s currently being kept busy as the new Ambassador
for Buy West, East Best and also Ambassador for the Great Southern Region. She is the MC at
the internationally acclaimed Gourmet Escape and works closely with a number of
Government Bodies to promote the regions food and travel.
Anna has also written 3 cookbooks titled Homemade-simple delicious food, Eat in and most
recently Delicious Everyday.

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